Description
Very delicate fish base that just melts in your mouth with luscious spicy filling.
Ingredients
-
Fish fillets
700 g
-
Black pepper
2 piece
-
Mushrooms
300 g
-
Cream
0.5 cup
-
Onion
1 piece
-
Leeks
1 piece
-
Chicken egg
2 piece
-
Butter
20 g
-
Salt
-
Turmeric
Cooking
Fish fillet is to slice,mince with purified onion.Season the mince with salt,add the eggs,turmeric and mix well.
Onion chopped,spasserovat in butter,adding sliced mushrooms and pepper.To fry,pour cream ,add salt and simmer until evaporation of cream.
On a greased Rast.oil a sheet of foil put half of the minced fish to level.
Him in the middle to put the stuffing of vegetables and mushrooms.
From top to distribute the remaining stuffing.
Roll with the foil into a roll.
Put in the form,cover with water.
Be prepared to put in the oven for 40 minutes.
The ready roll is released from the foil,cut into slices.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.