Description
My husband said, about this salad: "Here there are salads with a neutral taste, Olivier, for example, and there is a tastefully bright. This salad is very vivid taste!" Daughter's salad is also very pleased, even asked for the recipe. Come on, share the recipe with you.
Ingredients
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Sauerkraut
500 g
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Lettuce
0.5 coup
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Ham
200 g
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Cheese
100 g
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Chicken egg
3 piece
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Bread
3 slice
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Greens
1 coup
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Vegetable oil
2 Tbsp
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Vinegar
1 Tbsp
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Mustard
1 tsp
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Horseradish
-
Shallots
1 piece
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Salt
Cooking
Bread cut into small cubes and fry in vegetable oil until Golden brown.
Squeeze the cabbage from the brine, if too sour, rinse with cold water and squeeze. Ham and cheese cut into small cubes. Greens grind. Eggs cut into cubes.
Put the cabbage in a deep bowl.
Add ham and cheese.
Eggs.
Greens.
Shallots cut into thin half-rings. For want you can substitute red onion.
Rinse under running cold water, squeeze and add to the salad.
Oil, vinegar, mustard and horseradish to put into a small jar, cover tightly and shake vigorously several times.
Will make a wonderful sauce, almost a mayonnaise. Pour over the salad and mix gently.
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