Description
Love eggplant in any form, but it is a pity that while cooking they absorb a lot of oil, which negatively affects the figure. This salad is a real lifesaver! Tasty, fast and not greasy! A lot of vitamins and fun) Try it!
Ingredients
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Eggplant
3 piece
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Red sweet pepper
2 piece
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Greens
1 coup
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Garlic
5 tooth
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Olive oil
2 Tbsp
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Soy sauce
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Vinegar
3 Tbsp
Cooking
Eggplant peel and cut into thin slides. Fry on the grill (my grill).
Sweet red pepper cut into slices and fry on the grill.
Eggplant cut into strips.
Pepper also cut into strips and combine with eggplant.
Greens (take any on Your taste) chop, garlic skip through the press and add to peppers and eggplant.
Season the salad with olive oil, soy sauce and rice vinegar. Mix well and let stand for 20 minutes. You can bring to the table! In General, the longer the infused lettuce, so it tastes better.
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