Description
Juicy, colourful, summer salad of fresh vegetables. Moderately spicy and very interesting. Help yourself!!!
Ingredients
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1 piece
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1 piece
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0.5 piece
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3 sprig
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70 g
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1 Tbsp
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2 Tbsp
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50 ml
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0.5 piece
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1 Tbsp
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2 Tbsp
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Cooking
Cucumber and pepper cut into strips, tomatoes, thin polupustyne. Young chop cabbage, add spices.
Onions cut into thin slices and marinate for 20 min. Marinade: in water, add vinegar and sugar, stir and put the onions. To make the dressing: mix the soy sauce and vegetable oil.
Squeeze the onions from the excess liquid and add to the salad together with the dressing. Gently stir the salad.
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