Description
Unusual, very tasty. For lubiteli buckwheat and vegetables
Ingredients
-
Buckwheat
1 cup
-
Eggplant
1 piece
-
Onion
1 piece
-
Pumpkin seeds
4 Tbsp
-
Tomato
1 piece
-
Garlic
1 tooth
-
Olive oil
2 Tbsp
-
Greens
-
Spices
Cooking
Buckwheat boil in 2 cups of water. Used buckwheat brand Mistral
Eggplant clean, cut into cubes, fry in hot oil.
For the filling: grind in a blender onion (leave some for garnish), parsley, spices, tomato, butter.
To connect buckwheat, eggplant. Mix with the dressing. Lightly fry the pumpkin seeds, sprinkle the salad. The salad was very tasty! Recommend! With gratitude Irina-powerise
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.