Description
This simple to prepare salad is a safe bet. From the table it is always eaten first, and be sure those who try it for the first time, asking for the recipe. Sharp and piquant taste that will especially appeal to all fans of eggplant. On my Christmas table it will be mandatory. Try it and You!
Ingredients
-
Eggplant
3 piece
-
Cherry tomatoes
500 g
-
Cilantro
1 coup
-
Dill
-
Garlic
1 piece
-
Soy sauce
3 Tbsp
-
Vinegar
-
Vegetable oil
Cooking
Eggplant wash and cut into slices. Fry the slices in vegetable oil on both sides.
The cherry tomatoes cut into 4 parts.
To the tomatoes add the fried eggplant, if the slices are large, cut them in half. Then chop and add the greens.
Salad skip through the press garlic, soy sauce and vinegar according to your taste. In no case do not add the salad oil, it very much fried eggplant, so when it's all done mixing, it will be very juicy and tasty. Optionally, add spices.
The salad marinate for 20 minutes and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.