Description
I come to You again with the salad. Do not be alarmed, neither of which is difficult to prepare this salad no, it's very simple. And it turns out unusual, hearty, delicious.
Ingredients
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Chicken fillet
200 g
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Flour
1 Tbsp
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Chicken egg
1 piece
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Milk
0.5 cup
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Potatoes
3 piece
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Cucumber
3 piece
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Green peas
3 Tbsp
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Chicken egg
2 piece
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Mayonnaise
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Salt
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Dill
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Chili
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Lettuce
Cooking
To do is very simple. I even forgot to take some photos, but here everything is clear. For the quenelle: in the bowl of a blender put the chicken, flour, milk, one egg, salt, turn all into a puree.
Calinou mass is placed in a pastry bag and boiling water otkryvaem small meatballs.
Boil until tender. Around minute 4. They come out very juicy, soft and airy.
Boil potatoes, peel, cool and cut in large cubes. Large cucumbers need to be cleaned, and cut into cubes. If you have a small cucumber, then peel it and cut into wide slices.
Prepared vegetables, green peas, dressed with mayonnaise to taste. Boiled egg cut into slices.
On the dish lay out lettuce leaves, top with salad vegetables.
Decorate the quenelle with egg and sprinkle with ground black pepper. Decorate with dill.
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