Description
A delicious side dish that can serve as a separate dish.
Ingredients
-
Potatoes
6 piece
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Tomato
2 piece
-
Onion
1 piece
-
Garlic
6 tooth
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
In a pan pour 2 tablespoons of vegetable oil, and pour potatoes (diced)mix well and put in the oven at 220 gr, - for 30 minutes.
In a frying pan to pour 2 tablespoons of vegetable oil and fry the onion and garlic until transparent.
Add the tomatoes (without skin), salt and pepper. and simmer for another 10 minutes.
The potatoes are ready remove from the oven and pour the filling. Mix well.
Bon appetit!
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