Description
Delicious yeast cake, and the taste of sand. Perfectly creamy. Juicy filling to your taste - I have apples and plums, feel free to use any jam and it will taste excellent. The method of preparation is not quite normal - in cake three layers of dough and filling between them, after making the dough, the pie is going right and fits ready, then only send in the oven and wait 40-45 minutes. Try?
Ingredients
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Flour
450 g
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Yeast
10 g
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Butter
250 g
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Sugar
1 Tbsp
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Salt
1 tsp
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Milk
180 ml
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Jam
250 ml
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Starch
1 Tbsp
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Water
3 Tbsp
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Flour
130 g
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Sugar
60 g
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Butter
60 g
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Yogurt
1 Tbsp
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Leavening agent
0.5 tsp
Cooking
If you have liquid jam - cook it with the starch divorced in water and cool. Dough. In warm milk dissolve yeast, add sugar, flour and salt. Stir and in the last turn to enter the butter.
Knead the dough - it's soft, manageable, not sticky to hands. Divide the dough into three parts.
Roll the piece into a circle with a diameter of 23-24 cm I did in the form of detachable on 23. If you do on a baking sheet - roll out the dough on parchment and then transfer to a baking tray already assembled the pie.
On the unrolled dough put half of the filling before reaching the edge of 1.5 - 2 cm.
Roll out another piece and cover the filling. On it we put the remaining stuffing and cover with the last rolled out circle of dough.
Suscipiam very carefully the edges of the cake in one pigtail. Put bumpers. Cover and put in warm place for 1.5 hours.
For strazile mix all ingredients into crumbs. Oven preheated to 180 degrees.
The top of the cake to grease with warm milk and sprinkle with strategem. It will be easier to do with the bumpers.
Bake for 40-45 minutes.
Be sure to allow to cool. Enjoy your tea!
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