Description
I, like many, like pastries. Offer to cook buns with sesame seeds on a yeast dough. The rolls have a fibrous with a delicate crumb. They can apply to any drink or soup. And can be used for burgers.
Ingredients
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Flour
370 g
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Water
160 ml
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Milk
30 ml
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Chicken egg
1 piece
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Yeast
4 g
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Sugar
20 g
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Salt
0.5 tsp
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Butter
40 g
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Chicken egg
1 piece
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Sesame
Cooking
Milk combine with water, enter the yeast and sugar.
Enter the egg.
Portions enter the flour and knead the dough.
Cover the dough with a towel and give "rest" for 30 minutes at room temperature.
Then mix up the dough with oil and salt.
Knead the dough until smooth for about 10-15 minutes. Put the dough in the bowl, cover with film and put in a warm place for 1 hour-1 hour 30 minutes.
The dough came. Will obamam it and split it into 5 parts of equal weight.
A little probleem the table with flour and roll out each preset "sausage" with a length of approximately 40 cm.
Tying a weak knot to form a smaller loop.
Wrap the ends around the loop.
It turns out that such a bun.
Spread on the baking sheet, cover with a towel and leave for 30 minutes to rise for at room temperature. The egg slightly beat with a fork, brush lubricated rolls and sprinkle with sesame seeds. Baked buns with sesame seeds in preheated to 200-220 degrees oven for 15-20 minutes. From this quantity of products obtained 5 rolls. Baked bun weighs about 120 grams.
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