Description
Delicious and flavorful cake with a layer of fondant on the basis of sour cream! Offer to cook and to please their loved ones delicious pastries to a Cup of homemade tea!
Ingredients
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Flour
350 g
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Sugar
70 g
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Butter
250 g
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Yolk egg
2 piece
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Leavening agent
1.5 tsp
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Salt
1 pinch
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Walnuts
70 g
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Oat flakes
70 g
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Sour cream
350 g
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Sugar
100 g
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Honey
100 g
Cooking
First, prepare sour cream Fudge. To do this, mix all ingredients in a saucepan with a thick bottom. Stirring constantly, bring to boil and boil sweet at low heat, continuing to stir. In General, making fondant may take about 25-30 minutes, so please be patient! )) Finally, the Fudge will change color to a more Golden and thickens.
In a large bowl sift the flour with the baking powder, add sugar, a pinch of salt and chopped nuts.
Cold butter chopped with a dry mixture and mash everything together with your hands into crumbs.
Add the egg yolks and mix well.
The dough will be quite crumbly. Form about the size of 27х27 cm (slightly rectangular) brush with oil (I put baking paper, to make it easier to get the finished cake). 3/4 of the dough to spread in shape and simply distribute a layer of dough, using your hands.
From top to distribute the dough evenly sweet.
In the remaining dough add the oatmeal and grind all to a state of crumbs.
Distribute the crumbs over the entire surface of the pie. Bake in a preheated 180-190 degree oven for about 30 minutes until Golden brown.
Still hot to remove the cake from the mold and cut into pieces a La carte. To serve, sprinkle optional powdered sugar slightly.
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