Orange muffins with almond crumbs

Description

New year I associate with the smell of spruce, orange and ... baking! Every family has its own traditions of celebrating the New year. Someone is cooking the jelly, someone is making salad Olivier or herring under a fur coat. My mom always baked muffins, bagels, buns with vanilla, cinnamon and nuts. What flavor was in the apartment! So, continuing our tradition, every year I put the dough into rolls... and return to childhood!

Ingredients

Milk

140 ml
Water

70 ml
Orange juice

40 ml
Orange zest
Butter

40 g
Chicken egg

2 piece
Flour

450 g
Sugar

1 Tbsp
Vanilla sugar

2 Tbsp
Salt

0.5 tsp
Yeast

2 tsp
Almonds

100 g
Powdered sugar

50 g
Egg white

1 piece
Essence
Cinnamon

0.5 tsp
Yolk egg

1 piece

Cooking

Mix the milk and boiling water will warm the mixture in which it is necessary to dissolve 1 teaspoon sugar and yeast and leave in a warm place for 15 minutes.

The dough I kneaded in the bread machine, which I put in the bowl consistently in the flour, vanilla sugar, salt, oil, beaten egg, juice and orange zest and water with dissolved yeast. Of course, you can knead the dough with your hands.

Put bread maker on dough mode "Pelmeni" or "Pierogi", the batch will take time around 20 minutes.

Then leave the dough in the bread machine pan for 1 hour to rise.

For the filling almonds pour hot water, bring to boil, turn off the heat and leave for 10 minutes. Then the skin will be purified quickly and easily.

Dry the nuts in a pan for a few minutes, not desiccate.

Almonds are cool, grind and mix with powdered sugar, cinnamon, almond essence and protein. If the filling is too thick, then add 1 tbsp cold water.

When the dough is ready, place it on the table, sprinkled with flour, divide into equal parts.

Every part of velvety in the cake, which put the stuffing.

Roll the tortilla into a roll, stretch it to the side and twist into a bundle.

Now the flagella need to tie in a knot or just connect the ends to make a ring.

Protiven grease with vegetable oil, sprinkle with flour. If you have a silicone Mat, then use them. It is not necessary to lubricate. On top lay our rings. Then take a sharp knife and make cuts across the top. Cover with plastic wrap and top with a towel. Let stand for 30 minutes, so in the amount of bun was increased in 2 times.

To lubricate the yolk vzbit with milk. Grease the rolls with a brush. Bake in preheated to 180 degrees oven for about 20 minutes, until Golden brown.

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