Description
If you like jelly desserts and you have stashed in the freezer since the summer of currants, you will be able to please your family and friends with this delicious and beautiful dessert for the New year.
Ingredients
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Gelatin
1 pack
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Black currants
800 g
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Sugar
100 g
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Cream
100 ml
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Cheese curd
100 g
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White chocolate
100 g
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Topping pastry
2 Tbsp
Cooking
Take the currants, let it thaw, drain the liquid (do not pour).
Dissolve gelatin in the liquid, I have a Dr. Oetker.
Break the currants in a blender, strain through a sieve, add the sugar.
Bring syrup to a boil, but not boil, enter the swollen gelatin, stir until dissolved.
Pour jelly into glasses (tumblers), allow to cool, put in refrigerator until fully cured for at least three hours.
Whisk the cream with the curd cheese into the cream with a mixer.
White chocolate melt in a water bath.
Add the chocolate cream and cottage cheese and again whisk well.
Otkryvaem cream frozen jelly. Better to use a nozzle "closed star", but I don't have one. Sprinkle top pastry topping, I have chocolate from Dr. Oetker.
Keep the dessert before serving in the refrigerator. All the best in the New year!
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