Description
Flavorful marinated mozzarella with hints of rosemary and lemon paired with juicy cherry tomatoes and cottage cheese - the perfect snack to white wine or champagne.
Ingredients
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Mozzarella
10 piece
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Olive oil
5 Tbsp
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Lemon peel
0.5 piece
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Rosemary
2 piece
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The mixture of peppers
0.25 tsp
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Salt
0.25 tsp
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Bread
-
Cheese curd
100 g
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Cherry tomatoes
10 piece
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Basil
Cooking
In a deep dish mix olive oil, lemon zest, rosemary (I had dried), salt and pepper. Put in a mixture of mozzarella and leave to marinate for 30-40 minutes.
Bread cut into slices, cut the desired shape. I made stars with cookie cutter. Each slice to grease curd cheese.
Put tomato, marinated mozzarella and leaf of Basil. To seal everything with a skewer.
Serve with white wine or champagne.
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