Description
Queen among autumn vegetables is undoubtedly pumpkin. Here is a jam out of it and going to cook. The impetus for preparing this jam was the advice of chef MATISA. What happened to You, dear cooks.
Ingredients
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Pumpkin
1 kg
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Sugar
600 g
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Orange
1 piece
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Ginger
Cooking
Grind the pumpkin (I rubbed on a grater for beet), add the sugar and leave until the juice.
Orange zest grate, the flesh is cut.
Ginger I rubbed on a grater with smaller holes.
When the pumpkin has started to give juice, put on fire, bring to a boil and cook for 40 minutes. After 40 minutes add orange zest, boil for 10 minutes, add ginger, boil for another 5 minutes. Sort them into jars. And in the morning you can get the fabulous pleasure of tasting the jam. Bon appetit!
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