Description
Vegetable salad with chicken and pine nuts - a great option for a light dinner.
Ingredients
-
Chicken fillet
250 g
-
Cherry tomatoes
250 g
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Cucumber
1 piece
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Pine nuts
50 g
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Olive oil
-
Lemon juice
2 Tbsp
-
Black pepper
-
Salt
-
Vinegar
-
Green onions
Cooking
Fillet cut into small pieces. Marinate in lemon juice and spices. Leave for 15-20 minutes.
Quickly fry in olive oil.
Cucumber cut into slices.
Add the cherry tomatoes (cut in halves), and chicken.
Sprinkle with peanuts and chopped green onions. Mix well.
Of olive oil and balsamic vinegar (amount to taste) to make the dressing. Pour dressing salad. Leave for 15-20 minutes in the cold, and then serve. Bon appetit!
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