Description
Kalia is a Tatar national dish, we can say 2-in-1, as obtained from two dishes: the hot broth and meat snack which can be served both hot and cold. Traditionally this dish we have a mom, so this time was no exception))) In the pictures handle my mom))) For the contest "Journey to ancient recipes".
Ingredients
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Beef
800 g
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Chicken egg
3 piece
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Noodles
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Carrots
2 piece
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Onion
1 piece
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Greens
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Spices
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Oregano
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Coriander
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Bay leaf
2 piece
Cooking
We need the flesh of beef. Meat beat off, to cut off, if any, of the films and tendons.
Meat salt, pepper, sprinkle with seasonings and put into the refrigerator for a few hours.
Two eggs beaten, salt and bake in a pan two pancakes.
Meat put the omelet so that it covered the entire surface of the meat.
The meat to roll into a tight roll and wrap the thread.
In a saucepan put the whole onion, coarsely chopped carrots, stalks of dill and parsley, you can add celery, lavrushku (10 minutes before the end of cooking), put the meat loaf.
Pour water and put to boil on the fire for half an hour, not forgetting to season with salt and pepper, when boiling broth. When the meat is cooked, and the broth is ready, remember to remove from the pan the onion and the roots, they should throw more we don't need them.
After time to get the loaf out of the broth, remove all the strings, put on a baking tray lined with foil, brush surface of loaf with beaten egg and send in a preheated to 180-200 degrees. the oven for 10-15 minutes, to produce a beautiful, Golden brown.
The broth home to sleep (!) noodles. Don't forget to taste for salt, if necessary, dosolit and pepper. Broth bring to boil, boil for a few minutes the noodles and turn the gas off, give the soup a little "catch my breath".
Here's a beautiful loaf turns out in the section.
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