[url=http://www.pova renok.ru/images/user s/25_03_10/292973.jp g][img]http://www.po varenok.ru/images/us ers/25_03_10/small/2 92973.jpg[/img][/url ] Vegetables clean. Carrots, celery grate on a grater. Garlic and onions cut smaller.

[url=http://www.pova renok.ru/images/user s/25_03_10/292974.jp g][img]http://www.po varenok.ru/images/us ers/25_03_10/small/2 92974.jpg[/img][/url ] Meat cut quite finely and cook for about half an hour. Prepared vegetables fry slightly in a skillet. Potato peel, cut and drop in the pot with the meat. Then add the lentils. I was very small, so cooked for 10 minutes. In the end add Podarochnoe, herbs and Bay leaf. Add salt to taste.

[img]http://www.pova renok.ru/images/user s/25_03_10/293011.jp g[/img]