Take a 5 quart saucepan. In cold water put the meat and cook it until soft...

While cooking the meat, prepare the vegetables. Potatoes, onion and carrot peel, cabbage, grate on a coarse grater...

When the meat is cooked until soft, add the broth, whole potatoes (much larger can be cut). When the potato is cooked, remove it and mash...

Into the broth put the cabbage. While the cabbage is cooking, prepare the breading (fry the onion, carrots and pasta). Potatoes, millet and breadcrumbs spread in the total mass. Salt, pepper to taste and leave to stew for another 10 minutes... All kapusniak ready. Bon appetit!!!