Description
CAKE "Butterfly". The author's work.
Ingredients
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Flour
3.5 cup
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Butter
200 g
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Milk
1 cup
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Sugar
5 Tbsp
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Salt
0.5 tsp
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Yeast
2 Tbsp
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Cheese
250 g
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Chicken egg
1 piece
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Mac
1 Tbsp
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Vanilla
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Jam
Cooking
Khrushchev dough-2 here: http://www.http://ww w.povarenok.ru/recip es/show/42129/.EN/re cipes/show/47137/ Khrushchev dough here: http://www.povarenok .ru/recipes/show/469 84/ How to prepare the dough I have described in previous recipes. But this time I did not put the dough in the cold. After kneading, I left for 1.5 hours to rise, then began sculpting the cake.
Cottage cheese filling: curd cheese, sugar, egg white in a blender to a smooth cream, add the vanilla and dry poppy seeds, stir with a spoon.
For convenience, put the stuffing in a pastry bag.
A large part of dough roll into the reservoir, to leave the oval contours (press any oval shape the dough so that was slightly visible path). Cut so that the outline resembled a butterfly.
The rest will go to decoration: weave harnesses (to put them on edge), weave braid (to put it in the middle) and some other items (to put on butterfly wings).
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Fill free space with curd, put decorating items, you can also cover small areas of different jam.
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The dough grease egg yolk.
Bake in preheated oven at T* 200-210*C until ready.
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From the remnants of dough and filling can be molded into the next muffin.
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Another version of the design pie.
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Bon appetit! :)
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