Description
Burning-Groovy summer tomato soup, hot Italian...
Ingredients
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Tomato
8 piece
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Brisket
100 g
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Carrots
1 piece
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Onion
1 piece
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Olive oil
4 Tbsp
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The Apium graveolens Dulce
3 piece
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Tomato juice
300 ml
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Beans
-
Salt
-
Black pepper
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Chili
-
Seasoning
2 Tbsp
Cooking
I was left with the pulp of tomatoes after recipes: http://www.povarenok .ru/recipes/show/482 09/ http://www.povarenok .ru/recipes/show/480 52/ For this reason offer a "hot" tomato soup... to Prepare foods to roast: slice the onion, carrot, bacon (I have finished cutting). Midway, pulp and seeds from tomatoes...
In hot olive oil add the bacon, fry slightly
... add the onions and carrots
Celery stalks and pulp of tomatoes
Add tomato juice,
Canned white beans
Seasoning: a mixture of Provencal herbs, salt, mix of pepper from the grinder, the chili flakes (mill). Boil for 20 minutes.
Ready soup garnish with Basil and season with Parmesan
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