Description
I offer you a gentle, tasty and quick to prepare dessert. Recipe taken from the booklet "coffee pot".
Ingredients
-
Sour cream
1 cup
-
Powdered sugar
0.5 cup
-
Vanilla
-
Coffee natural
4 Tbsp
-
Gelatin
10 g
-
Water
60 ml
Cooking
Soak gelatine in cold boiled water and leave to swell (about half an hour).
In a bowl put sour cream, add powdered sugar and vanilla. Put the bowl in a bowl of cold water and whisk until the weight increase by 2 times.
In a water bath to dissolve gelatin.
In cold coffee, add the gelatin and stir.
A thin stream of (a bowl with sour cream out of the cups of water) pour in the coffee mixture and whisk for a few minutes. Pour in kremanku and refrigerate for 1-2 hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.