Description
Moist chocolate cake with orange custard. Simply and quickly prepared, is eaten with pleasure.
Ingredients
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Orange
1 piece
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Dark chocolate
100 g
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Chicken egg
4 piece
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Sugar
1 cup
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Flour
1.5 cup
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Water, carbonated
0.333 cup
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Leavening agent
1 pack
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Milk
0.5 l
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Cocoa powder
2 Tbsp
Cooking
First, prepare the orange cream: milk, 2 eggs, 1/2 C sugar, zest of 1 orange, 2 tbsp. flour put in a pan and, stirring constantly, over low heat cook until thick. Cooled. I set the bowl of custard into a pot of ice water. The aroma of the cream is simply magical!
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Biscuit in a mixer, beat 2 eggs with sugar (1/2 Cup), cocoa, soda, baking powder, flour and about half of the finely grated chocolate. Bake the cake in a hot oven in the form.
Cut the cake into 4 layers (horizontally) immediately after baking.
Collect the cake: biscuit lubricated cream, very abundant.
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Decorate the remaining cake with grated chocolate, zest and orange slices.
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