Description

Green beans with eggplant
Very, very undeservedly forgotten in the preservation of such a wonderful vegetable - green beans. But he is a storehouse of protein, fiber and all sorts of other Goodies, so the body needs during the long winter days and evenings. I decided to fill this gap... and so was born this nevkusnuyu zesty salad with an Oriental touch...

Ingredients

  • Green beans

    1.5 kg

  • Eggplant

    1.5 kg

  • Pepper

    0.5 kg

  • Tomato

    2 kg

  • Peppers red hot chilli

    1 piece

  • Vegetable oil

    0.5 cup

  • Sugar

    0.5 cup

  • Salt

    2 Tbsp

  • Cilantro

    1 coup

  • Dill

    0.5 coup

  • Parsley

    0.5 coup

  • Garlic

    2 piece

  • Black pepper

    1 tsp

  • Vinegar

    0.5 cup

Cooking

step-0
First, make the dressing. Scrolled on a meat grinder (or grind to a pulp in any convenient way) tomatoes, bell and hot peppers, garlic. Our spread the resulting mass in the pan. Add the vegetable oil, vinegar, salt, sugar. Mix well and put on medium heat. Give boil...
step-1
While boiling fill, and cut into pieces 4-5 cm in our beans. Add in the fill. Mix well and proverjaem 30 minutes.
step-2
While cooking the beans, wash our eggplants. Remove the stalk and cut into cubes 4-5 cm In principle, the eggplant can be cut as anything but an aesthetic attitude towards life has won! :) Add to beans. Stir and allow to boil for another 30-40 minutes.
step-3
Begin to deal with the banks-caps. My... I sterilize the sterilization of both hands! No soda and hot water was never fully kill all the bacteria... So you better bother to sterilization than to watch the fruits of your labors grotesquely spilling out of the jar and spoil the air with their scent... On the last step, finely chop the greens. Add to the salad. Pepper and allow to boil for another 10 minutes. Spread into jars. Wrap it up with a blanket until cool. From the resulting volume is 10 bottles 0,7 l Or 9 bottles +eat 0.72 l.
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