Description

Ear milk
The basis of this soup was the soup of the Bulgarian cuisine, I added the potatoes and fried onion and carrot. Additionally, the original is also used tomato paste, I went without her. The unusual combination of milk and fish is pleasantly surprising, for me and my family liked ear. ))))

Ingredients

  • Fish

    800 g

  • Potatoes

    6 piece

  • Carrots

    3 piece

  • Onion

    2 piece

  • The Apium graveolens Dulce

    3 piece

  • Salt

  • Flour

    2 tsp

  • Butter

    2 Tbsp

  • Sunflower oil

  • Water

    2 l

  • Milk

    500 ml

  • Lemon juice

    0.5 piece

Cooking

step-0
Lay in salted boiling water 1 onion, 3 sprigs (slice) celery, 2 carrots, all coarsely chopped.
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