Description
Very cushy and quick soup with a sour taste and a slight kick! For those who are watching their figure, as well as good the morning after a "violent" party.
Ingredients
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Broth
1 l
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Mushrooms
2 tsp
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Mushrooms
5 piece
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Leeks
0.25 piece
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Carrots
1 piece
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Garlic
2 tooth
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Corn
4 piece
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Ginger
20 g
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Greens
-
Green peas
4 piece
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Soy sauce
-
Peppers red hot chilli
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Wine rice
1 Tbsp
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Vinegar
-
Vegetable oil
1 Tbsp
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Sesame oil
1 tsp
Cooking
Products...
Wood mushrooms to soak; to chop vegetables: garlic, ginger-finely, carrots into large strips, mushrooms lengthwise into 4 pieces, corn on the cob into 3 pieces.
In a saucepan on the herbal oil to fry garlic, carrots, mushrooms, corn on the cob, hot pepper - 5-10 min.
Add the hot broth, wood mushrooms and cook for 10-15 minutes, add the leeks, chopped in thick rings and cook for another 5 min.
Add soy sauce, rice wine, rice vinegar (or lemon juice). If you want you can add 1 teaspoon of brown sugar, bring to a boil.
Add the greens,
pour into bowls, if desired, add a few drops of sesame oil and a lemon wedge.
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