Description
Delicious hearty soup with rice noodles in chicken broth according to the order little girl :-)
Ingredients
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Greens
1 coup
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Noodles
1 coup
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Potatoes
2 piece
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Celery root
1 piece
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Carrots
1 piece
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Onion
1 piece
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Water
1 l
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Salt
-
Vegetable oil
-
Chicken's leg
3 piece
Cooking
Cook the broth. My chicken leg quarters and throw into cold water, set on fire. When boiling, turn down the gas gas added to the broth, celery root (small piece), half of onion (cut don't need to be added whole). Cook for 20 minutes.
While the broth is boiling. Boil the rice vermicelli. It is necessary to throw in boiling water and cook for 4 minutes, then discard in a colander and rinse with cold water.
Peel potatoes, wash and cut into cubes.
Fry in vegetable oil grated carrot and half of onion, finely chopped.
Greens finely chop.
After 20 minutes, after the boil soup, you need to gently pull out the celery and half onion (we cooked them for flavor), then add the potatoes, cook for 10 minutes. After 10 minutes add sauté, boil for another 3 minutes. Then boiled rice noodles. When boiled, put the greens on and off.
All, soup is ready! All a pleasant appetite! :-)
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