Description
This potato soup with fresh mushrooms and nettles very tasty, very easy to trade. A wonderful dressing for the pickle Mad adds spice and bright notes of the soup.
Ingredients
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Dressing
2 Tbsp
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Potatoes
800 g
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Mushrooms
500 g
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Nettle
4 Tbsp
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Figure
2 Tbsp
Cooking
To prepare the products.
Fresh mushrooms clean and wash. To separate the cap from the roots. The roots to cut and chop up.
Peel and chop finely onion.
In a pan heat the oil and fry the onion with the roots from the mushrooms, add a little water and to extinguish.
Cut caps from mushrooms
To shift hats from mushrooms in a saucepan, cover with water and cook for 20-25 minutes.
Peel and slice the potatoes.
Add to pots washed rice and potatoes.
Nettle rinse and finely chop. Previously, she did not burn the hands, can be scalded with boiling water.
Add to the pot of dressing for the pickle Maggi, chopped nettles, bring the soup until tender.
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