Description
I think every woman knows how to prepare a yeast dough, but did You know about the existence of yeast dough with cottage cheese from which to prepare many varied, delicious and healthy food? If not, I am happy to share this culinary recipe.
Ingredients
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Flour
400 g
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Water
225 ml
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Yeast
2.5 tsp
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Cheese
200 g
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Salt
0.5 tsp
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Sugar
3 Tbsp
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Vanilla
1 pack
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Milk
1 Tbsp
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Yolk egg
1 piece
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Vegetable oil
Cooking
In warm water dissolve the sugar, salt, yeast. Add the flour, cheese, vanilla and knead the dough.
Leave the dough to rise in a warm place for 1 hour.
Approaching divide the dough in about 12 pieces. Piece of roll, brush with vegetable oil, sprinkle with sugar (to taste).
Roll into a loaf. Going to do a roll-heart.
Roll and fold in half.
Cut with a knife, not reaching a little bit to the edges of the roll. A little reveal, we've got heart.
Make the rosettes: roll cutaways in the middle, not reaching the edges.
In the resulting hole wrenched first one way.
Do the same thing with the second end, it turns out rose.
Make the flower: cut the roll into pieces, not to end, as shown in the photo.
Gently roll in a spiral, it turns out the flower.
Yolk mix with milk and lubricated buns left to go for 20 minutes.
Bake in the oven until cooked.
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