Description
When we were kids, mom made these donuts often, but balls and I called them "kolbochkam and". Very tasty, it just melts in your mouth. Here, I remembered and decided to change, but also about "kolobochek" are not forgotten.
Ingredients
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Curd
300 g
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Yolk egg
1 piece
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Flour
5 Tbsp
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Leavening agent
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Vegetable oil
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Powdered sugar
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Vanilla
Cooking
Raw egg yolk and a little salt mixed with cottage cheese (I used raisins), add a few tablespoons of flour, baking powder, and vaniline. Mix thoroughly, until smooth.
Make a ball of mass, then it flapjack round the middle of squeezing a little drink.
The fact that the glass remains, too, will be toast - it will be "kolobochek".
Fry on both sides in vegetable oil.
Take out and sprinkle with powdered sugar and chocolate water!
Enjoy your tea!!! One take - hand for a second and pulls!
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