Description

Stuffed peppers for freezing
In the freezer the first time to throw did not work - husband suggested to cook at once. And if the meat will remain - so there is a great stew!

Ingredients

  • Mushrooms

    300 g

  • Figure

    2 cup

  • Tomato

    2 piece

  • Carrots

    2 piece

  • Vegetable oil

  • Pepper

    13 piece

  • Greens

  • Onion

    2 piece

  • Salt

  • Black pepper

Cooking

step-0
1. COOK the ground BEEF IN a pan with hot sunflower oil lay the grated carrots, 2-3 min. finely chopped tomato (without skin). Salt. When tomatoes start to let the juice, add finely chopped onion. The last lay pre-boiled and finely sliced (or chopped) mushrooms and bell pepper. Simmer for 7-8 mins Add boiled rice, parsley, pepper and simmer for another 10 min.
step-1
2. Fill the prepared peppers with minced meat
step-2
3. In the freezer
step-3
4. or in the oven for 8-10 min 180 gr
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