Description
Wonderful, moderately spicy Russian ajioka. Suited wonderfully to spaghetti, potatoes, and, of course, meat.
Ingredients
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Tomato
8 kg
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Pepper
1 kg
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Onion
1 kg
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Peppers red hot chilli
2 piece
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Garlic
5 piece
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Parsley
2 coup
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Vegetable oil
300 g
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Mayonnaise
300 g
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Mustard
1 Tbsp
-
Black pepper
1 tsp
-
Salt
3 Tbsp
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Sugar
8 Tbsp
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Vinegar essence
1 tsp
Cooking
Tomatoes, bell pepper, chili pepper, onion, garlic, parsley, mince, add salt, sugar, butter, ground black pepper and cook for 1 hour.
Then add the mayonnaise, mustard, vinegar and cook for another 30 minutes. Roll up. Exit 10 cans 0.5 l Turns out true Russian ajioka without herbs and spices. Bon appetit!
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