Description
We have that year arises the problem of disposal of tangerines... at First all overeat tangerines, and the remaining long "wander& amp;quot; in the kitchen, I came up with a simple way to deal with the tangerines and make a pleasant home.
Ingredients
-
Mandarin
350 g
-
Brown sugar
300 g
-
Chocolate milk
1 piece
Cooking
To start the jam. Tangerines peel and bones, to kill a blender, cover with sugar and put to boil on a medium heat. Blender don't need to overdo it, the structure is not supposed to be creamy, coarse inclusions must remain.
Don't go far, and then can escape! Stir occasionally and cook until thickened, about 20 minutes.
Ready! Jam, fragrant, unobtrusive, possible to vary to your taste (vanilla, cinnamon, nutmeg, etc.). Pour into jars and can be stored like a normal conservation. The output of 300-400 ml, depending on how much is boiled.
Chocolate melt in a water bath or in the microwave, my microwave familiar, so I heat the chocolate right there in the bowl, then it is convenient to pour.
To fill molds for candy carefully so the walls were completely covered with chocolate, no need to rush, you can call little helpers, it's fun))) I helped myself with a wooden skewer to evenly distribute the chocolate. To put briefly in the cold so that the chocolate "seized".
Fill the tart shells with the jam, top to bottom! Put back in the cold.
Should remain a place for the bottom layer of chocolate (make bottom).
And still did the filling with the "Chocolate avocado mousse" http://www.povarenok .ru/recipes/show/840 12/
From the remnants of the chocolate to make the bottom of the candy, slightly damp fingers to smooth the chocolate. Again in the cold. I put it in the freezer, so each stage took me about 5 minutes.
Ready! Bon appetit))
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