Delicious, hearty salad with a light sharpness. This beautiful table in celebration and in everyday life. The recipe for this dish was posted on the website in 2008 by user Elena110 called "Salad "Bear in the North"" and is illustrated with me in the framework of "Coloring".


  • Meat

    300 g

  • Potatoes

    4 piece

  • Chicken egg

    4 piece

  • Cheese

    200 g

  • Cucumber

    200 g

  • Sour cream

    100 g

  • Mayonnaise

    100 g

  • Mustard

    2 tsp

  • Salt


In this salad the main thing - the sauce. With it we'll start. This is a set of necessary ingredients for the sauce.
In a blender downloadable cucumbers, mayonnaise, sour cream, mustard. Grind cucumbers and mix everything.
The sauce is ready.
Cut into cubes boiled pork.
On a coarse grater RUB boiled in "uniform" potatoes.
First, grate on a coarse grater protein hard-boiled eggs, yolk deferred.
Also grate the cheese coarsely.
Next, a salad of stacked layers. Right in a bowl, and can be done in batches. The first layer of pork, pour the sauce. The second layer - the potatoes and gravy. The third layer is the white of an egg, sauce. Fourth layer - cheese, and sauce again. On top on a fine grater RUB the yolk of the egg. The top was decorated with physalis and dried dill.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.