Description
These cookies baked by my grandma exclusively for the holidays, especially winter. Loose and airy rings sprinkled with powdered sugar - the taste of childhood.
Ingredients
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Flour
700 g
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Sour cream
300 g
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Fat
300 g
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Soda
1 tsp
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Powdered sugar
300 g
Cooking
Mix sour cream with baking soda, add the lard. Sour cream is better to take not the first freshness and thickened.
Combine the ingredients with an tolkushkoy for mashed potatoes.
Add flour and knead the dough.
I divided the dough into two parts. Wrap the dough in plastic wrap and refrigerate at least an hour.
Roll out the dough on a floured table thickness of 1 cm Molds for cookies or just a glass cut out circles. In the center of each circle (for example, via a tube) just cut out the circles.
Bake 10-12 minutes at 200 degrees.
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Here are the finished cookies.
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Get the cookies from the oven and while it's still hot, dip them in powdered sugar.
Cookies-rings in the section. Very crumbly and just melt in your mouth!
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