Description
I want to share with you the recipe of tasty, in my opinion, snacks. Tomatoes are juicy, aromatic, sweet-spicy taste. Make this snack for the third consecutive day. And my family eat with great pleasure.
Ingredients
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500 g
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40 ml
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40 ml
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2 tsp
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2 tooth
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1 tsp
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Cooking
The tomatoes cut the "butts" and put them in a baking dish. Spread on top chopped coarsely garlic. You can use one form, and can be portioned molds. I liked it more in portion.
Make a sauce. Mix well the vinegar, oil and honey.
Now take the tomatoes, salt, pepper and sprinkle with herbs. I had dry Provencal herbs. Even better, use fresh. Then, as I think the taste of tomatoes will be more intense. With fresh herbs just cut the leaves and lay on top of tomatoes. Now take it and pour every good tomato sauce.
Send the tomatoes in the oven t180* for 30 minutes. After the oven off and allow the tomatoes to cool.
The next day I made this snack, but with sliced tomatoes and Italian herbs. The result was the same - it is incredibly delicious! So my verdict - suitable tomatoes of any size.
These tomatoes need to eat together with the sauce. Then you will feel all the taste. Therefore, the plug will not fit here, better than with a spoon.
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