Description
This jelly is a family signature dish. Though the process is long and laborious, but the taste is worth it!
Ingredients
-
Salt
-
Beef
500 g
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Pork
500 g
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Leg
2 piece
-
Offal
2 piece
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Carrots
2 piece
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Onion
1.5 piece
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Garlic
3 piece
Cooking
Required products
Put everything in the cauldron (can be in any large pot, cauldron I have 6 liters)
Fill with water, cook 5 hours on low heat. Sprinkle with salt 30 minutes before end of cooking
After 5 hours, take out of broth, meat and vegetables, allow to cool a little
Prepare stuffing. Finely chop carrots, onions, wipe through a sieve, meat disassembled into small pieces (by hand!). Add the crushed garlic.
Arrange the meat on plates, pour broth and put in a cold place for 12 hours. I stood on the balcony - temperature +1...+5.
After 12 hours all ready! Spread on a dish and eat)))
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