Description
Potatoes... who doesn't love potatoes??? Crispy on the outside and crumbly soft on the inside... Delicious, and most importantly - it is available to everyone.
Ingredients
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Potatoes
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Salt
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Flour
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Chicken egg
1 piece
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Vegetable oil
400 ml
Cooking
Peeled potatoes cut into pillars of salt.
To prepare the batter: dilute the flour in water (I added the egg) until the consistency of thick cream, a little salt.
Heat oil in a cauldron or a deep frying pan. Potatoes dipped in batter and thrown into hot oil, covering with a lid to not spray. Fry on medium heat so that the potatoes are cooked through...
Romantika take out the pieces and lay out on a paper towel or napkin to soak up excess oil.
Ready!
Serve with pickled cabbage or sauce.
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