Description
I want to introduce you a recipe from the distant Soviet times. It was then, in Leningrad sold processed cheese for soup "Friendship". Such a soup was cooked mom, if you had a quick and tasty to feed the family dinner. My brother and I loved this soup and asked to cook. Has long been no Soviet Union, no cheese for soup. But the recipe alive, he adapted to the modern environment and is one of the favorite soups of the son. I almost fell over recently when the son, has long refused proudly from soups asked thoughtfully: "do not eat us cheese soup?"
Ingredients
-
Cheese
100 g
-
Potatoes
4 piece
-
Figure
3 Tbsp
-
Carrots
1 piece
-
Onion
1 piece
-
Salt
0.75 Tbsp
-
Water
2.5 l
-
Vegetable oil
1 Tbsp
Cooking
Water bring to a boil. To lower the water 3 tbsp of rice, bring to boil and leave to stew.
Peel and dice the potatoes. Add to the pot to the rice. Bring to a boil and reduce heat.
Carrot peel and grate on a coarse grater.
Onion peel and cut into cubes.
In a saucepan heat the oil, put the onions and carrots. Fry until color change
In the pot, where boiled potatoes with rice stirring to dissolve cream cheese. Salt.
Add fried onions and carrots. Cook together on medium heat for 5 minutes until rice and potatoes.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.