Description
So, too, cook eggplants, I love different.
Ingredients
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Eggplant
2.5 kg
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Onion
0.7 kg
-
Carrots
0.7 kg
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Pepper
1 kg
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Tomato
1 kg
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Vegetable oil
1 cup
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Salt
-
Sugar
-
Garlic
Cooking
Eggplant peel, cut along
Soak in cold salted water, cover
Put under pressure to not pop up. Lasted for about an hour.
Vegetables clean
In your favorite cauldron on the bottom pour oil (I poured quite a bit) and put finely chopped onions (I cut in Pernarowski grater, very smoothly and quickly)
There is a carrot. All fried slowly.
Eggplants get cut into cubes and pan
Add in the cauldron chopped finely pepper
Fry the eggplant portions, skladyvat in the cauldron
Overcooked - on top add the tomatoes, peeled from the skin and cut, stew for half an hour, 40 minutes, salt, add sugar - all to taste
Chop chesnochek
Banks usually prepare, sterilize them over steam
Add the garlic, cook another minute or two
Arrange in jars. All!
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