So. In a clean 3-liter jar put sprigs of dill, leaves of currant, Basil leaf. In General, such a set does not matter. You can add anything you want and like. You can also add a leaf cherry, grapes, all sorts of peppercorns. Corn, wash and cut into slices with a thickness of a few cm corn is also a must. You cannot take two of the cob (as I indicated), but three.

Put in a jar of tomatoes, alternating with corn.

Then we have the 3-fold fill. Bring water to a boil, pour into a jar, close the lid and leave for 5 minutes. After a time the water is drained back into the pan, again bring to a boil, pour in a jar and leave for 5 minutes. Again pour water into the pot. Now add salt and sugar. Already brought the brine to a boil. In a jar add the vinegar. Pour the boiling solution, roll.

Turn over and leave to cool. Can wrap, but I don't. Stored in the cellar or pantry.