Description
Apple pie is my weakness! Try all the recipes) This pie attracted his fill and no wonder! This pie just melts in your mouth! Gentle, gentle! If you are a lover of Apple pie - you just here!
Ingredients
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Flour
2 cup
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Butter
100 g
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Chicken egg
1 piece
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Salt
1 pinch
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Apple
2 piece
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Sour cream
350 g
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Sugar
200 g
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Chicken egg
3 piece
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Lemon juice
3 Tbsp
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Yogurt
120 g
Cooking
Split mold 23 (this is the ideal I used 26) lubricate and cover the baking paper
Coating to Separate the yolks from the whites. Beat egg whites in hard peaks and to enter the sugar, whisking.
Yolks with sour cream and yogurt and lemon juice until smooth.
Gradually injected into the yolk mixture of proteins, as if drawing a figure 8. Put into the fridge.
Basis. Quickly mix and distribute the dough along the bottom and sides of the form.
Peel the apples and cut into slices. Douse the apples with boiling water in colander to drain water. Spread the apples in a circle on the base at the bottom of the form.
Pour on top of the coating. Oven heated at 160.
Bake for 1 hour 40 min (until Golden brown, it took me 1 hour 50 minutes) let Cool in the fridge overnight is a must!!!
We cut the cake and Bon appetit! I had a form on the 26th, and I took not 2, but 3 apples and the pie turned out lower.
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