Description
Baked mini-cakes of crumbly dough with a spicy filling of peppers, tomatoes and onions. The recipe for this dish was posted on the website in 2008 by user Анна20 called "cook-boureki stuffed with tomatoes and peppers" and is illustrated with me in the framework of "Coloring".
Ingredients
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Flour
2 cup
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Butter
0.333 cup
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Water
0.333 cup
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Onion
2 piece
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Tomato
2 piece
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Pepper
1 piece
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Yolk egg
1 piece
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Chili
-
Salt
-
Vegetable oil
1 Tbsp
Cooking
First make the stuffing from vegetables to cool sufficiently.
Tomato scalded with boiling water, remove the skins. Cut into half rings, and onions. Pepper cut into small strips.
Saute the vegetables until tender, add salt and chili pepper (to taste). I added a few drops of Tabasco sauce. It is possible that when fighting you will need to add some water.
Next, the dough. Sift the flour, salt, add oil. Knead well with your hands so the butter is completely absorbed (get baby). Gradually add water until the dough became pliable. Give him some rest. I have a glass of 250 ml, I measured all the ingredients.
Roll the dough quite thin. Cut circles. Diameter define themselves depending on what You want to get the pies.
On one half put the filling inside.
Doubled and well stung the edge.
Gently roll to get such a tube, if you can call it that.
Now turn over and zasypaem wrapped the edge, forming a Crescent.
!!! I do not know how more precisely to describe the process, but when you begin to wrap, by trial and error all turns out!!!
Put the patties on a baking tray lined with paper. Lubricates the yolk. And put in preheated oven. Was baked at a temperature of 250*C, but the oven I have is weak, so be guided under your stove.
I also tried to wrap in the dough, a slice of Apple with sugar. In this form, my child appreciated more. I think with toppings you can experiment with.
They browned for about 15-20 minutes. !!! Bon appetit!!!
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