Description
Nice fluffy biscuits with flavorful, rich cream filling!! Perfect for a hearty snack, instead of bread to the entrees or salads!!
Ingredients
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Water
250 ml
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Yeast
7 g
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Sugar
1 Tbsp
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Vegetable oil
3 Tbsp
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Flour
450 g
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Salt
1 tsp
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Mushrooms
300 g
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Chicken thigh
300 g
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Onion
1 piece
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Sour cream
350 g
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Salt
-
Black pepper
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Vegetable oil
Cooking
For the dough in warm water, add sugar, yeast, stir and leave until the cap for 10-15 minutes. In a container sift flour, add salt and vegetable oil.
Coming up we pour in the yeast, knead the dough. I recommend to not pour all the flour at once, because it has different properties. Best to sift half the norm, then the liquid, and then add as needed. Roll the dough into a ball, cover with a towel and put in a warm place for 1 hour.
While the dough rises, prepare the filling. Mushrooms wash, clean, cut not too finely. Fry in a hot pan for a few minutes. My mushrooms were frozen, so it was a bit of excess fluid that I had evaporated.
Add chopped onion half-rings. I was a big onion, so I quartered it turned out. Fry until Golden brown onions.
Chicken cut into small pieces and add to vegetables. Fry for literally 4-5 minutes, stirring constantly. The chicken is cooked quickly, so to preserve its richness for a long time to fry it not worth it. Salt, pepper.
Add sour cream, stir. Cook 1 - 2 minutes, remove from heat. The stuffing is ready.
The dough came, increased in volume. Spread the dough on the work surface, again as it should knead.
Roll out the dough into a rectangle, about 1-1,5 cm to my buns -bags keep in shape and to not to mess with a liquid filling, I used a silicone mold for cupcakes. The diameter of the hole in the form of 7 cm, depth 3 cm. I cut out the bowl (diameter 13 cm) circles in the dough. I fit eight. Then I gathered up the remaining dough, roll again and cut again. In total there are 12 pieces.
Lay the circle of dough into the well, then spread 1 tablespoon of the filling. Zasiyaet region, forming a tail. Importantly, the test was not perforated, so that the filling does not leak.
Bake in a preheated 180 degree oven for 30-35 minutes until Golden brown. Scones are delicious, both cold and hot.
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