Description
Incredibly tasty, but easy to prepare cake. The thin dough and lots of soft filling.
Ingredients
-
Flour
230 g
-
Corn starch
1 Tbsp
-
Butter
100 g
-
Sour cream
100 g
-
Cheese
150 g
-
Powdered sugar
0.333 cup
-
Vanilla sugar
2 tsp
-
Brown sugar
0.333 cup
-
Cherry
300 g
-
Chicken egg
3 piece
-
Milk
1 Tbsp
Cooking
To test the oil at room temperature and mix with egg, milk, icing sugar and vanilla sugar.
Add the flour and knead the dough.
Form grease with oil (I have one large and one small). The dough spread on the form that the thickness was about 3 mm, forming high sides, as in baking, the sides will settle. Prick with a fork and put into the freezer for 10 minutes.
Meanwhile, preheat the oven to 180 degrees. To separate the seeds from the cherries.
Bake for 15 minutes about 180 degrees. While baked basis, prepare the dressing. Combine 2 eggs, sour cream, cottage cheese (perfect here baby yogurt, or plain cottage cheese to wipe through a sieve), vanilla sugar, cane sugar and starch.
For this cake I took brown sugar TM Mistral.
Pour the dough cottage cheese,
To put the cherry.
Bake for 35-45 minutes. Before serving, chill well. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.