Whisk to mix the cream, condensed milk, vanilla sugar and egg. Add the semolina and mix well. Semolina in this recipe is necessary in order for the pads has turned soft and crumbly! Oh, I forgot to say - the glass I used 200 gram.

Sift the flour together with the baking powder and mix with the cooked mass. Knead well by hand. The batter should be sticky. Now pour in the vegetable oil and beat it into the dough. Gradually it will become soft, elastic and will not stick to the hand. Knead the dough very easily and quickly. Therefore, the process you enjoy, it will not be easy. Leave the dough for 15 minutes for proofing.

This time preheat the oven to 180 degrees. Lightly flour the table and dough, divide it into 4 parts.

Roll hands flagella. Now, cut them into pads and thickly sprinkle with powdered sugar.

Lay cookies on baking tray lined with baking paper.

Bake at 180 degrees for 15-20 minutes.

Here and ready white pads...soft, crumbly and very tasty!

Very tasty and tea and coffee! And my daughter loves to eat with milk!