Description
Tender roll of chicken liver will decorate any table. Preparation is simple, and the result will please you.
Ingredients
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Chicken liver
500 g
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Carrots
1 piece
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Onion
1 piece
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Cheese
150 g
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Vegetable oil
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Salt
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Peppers red hot chilli
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Greens
Cooking
The liver cleanse, rinse and dry.
Put in pan with heated oil and cook until gray. Then add a small amount of water and simmer on low heat until cooked liver. Carrots cut into slices, onion half-rings. Put the vegetables in a pan with vegetable oil and fry until soft.
Double-pass the liver and vegetables through a meat grinder
Add seasonings and stir.
Stuffing lay out on plastic wrap and flatten (should get a rectangular formation).
Then brush the melted cheese and sprinkle with chopped herbs.
Carefully using the cling film roll roll, wrap in cling film and leave in the fridge for a couple of hours, preferably overnight.
Chilled roll cut and serve.
Bon appetit!
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