Description
Recipe from fresh magazine ", "Bread&Salt". Just 10 minutes You turn an ordinary omelette into a gourmet Breakfast. Welcome.
Ingredients
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Chicken egg
4 piece
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Cream
70 ml
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Parmesan
50 g
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Flour
1 Tbsp
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Cream cheese
150 g
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Trout
100 g
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Mustard
1 tsp
Cooking
The recipe is incredibly simple. You need to cook the omelet. To do this, combine the eggs and cream and beat into a soft mousse them with a whisk.
Add flour and cheese, if you have the greens, you can add it.
Prepare the stuffing. For her, combine cream cheese, diced trout and mustard.
Fry 2 scrambled eggs in a frying pan. Put on them stuffing.
Twist our omelet in the roll. Here and you're done! And then - only space for imagination. I sliced diagonally and served with greens and coffee. The only downside to this recipe - you can cook the 2nd batch, so it's good.
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