Description
In the comments to your recipe "Idea Breakfast "Morning in Carouge"" (http://www.povarenok.ru/recipes/show/46725/) I promised to present a special selection of appetizers under the red wine. Let's try to make this...
Ingredients
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Green olives
80 g
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Olives
80 g
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Anchovies
80 g
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Salmon
80 g
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Mushrooms
80 g
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Capers
40 g
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Tomato
80 g
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Onion
2 Tbsp
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Goat cheese
100 g
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Garlic
4 tooth
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Vegetable oil
4 Tbsp
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Greens
1 coup
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Bread
250 g
Cooking
The ingredients for all pies listed below, we puree them using a blender. So, paste the first: green olives filled with red pepper, with a small amount of olive oil.
Pate second: olives pitted with the addition of vegetable oil (in this case wheat).
The third paté: sun-dried tomatoes in oil.
Pate four: salted anchovies (in oil) and parsley.
Pate fifth: pickled mushrooms, garlic, herbs and goat cheese.
Pate six: salted salmon, onions cibule, capers and goat cheese.
Toast in toaster bread, spread the top with pate and serve.
Great addition — red wine, but that does not mean that it is necessarily possible to do and soft drinks to your taste. By the way, these pies can be long enough to store in jars in the fridge (if suddenly will be).
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