Description
This cake is truly a miracle. When christening my daughter, I put the cake on the table, all the guests were surprised: "After all, it must be served at the end with tea?" But I try, with admiration zatsokal language, and the cake was unusual - with layers of... For competition "School time" (dedicated to all saints - our teachers and students, which are not too easy)
Ingredients
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Flour
2.5 cup
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Margarine
1 pack
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Chicken egg
5 piece
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Yogurt
1 cup
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Soda
0.5 tsp
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Cheese
100 g
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Canned fish
1 can
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Mayonnaise
400 g
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Walnuts
50 g
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Caviar
1 can
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Garlic
1 tooth
Cooking
Margarine grate on a coarse grater, add the flour and mix quickly with all the components for the test. Received divide the dough into 5 parts.
Lubricate the form and hands to spread the dough.
Thus to bake 5 cakes.
For the filling you will need these products. Canned salmon was and I bought salmon (can be any who, what kind of fish you like).
Filling No. 1: a jar of "Baltic snacks"-a protein caviar with the taste of salmon, it is not expensive (if finances allow, it is possible caviar natural)mixed with mayonnaise (whichever you like), to get the consistency of sour cream. Coat the first cake.
Put the second cake on top and do the filling No. 2:chop 3.5 eggs (half left for decoration), mix with canned food (half the liquid drained) and mayonnaise. Apply it on the cake.
Top 3 crumble the cake and put the filling No. 3: grate cheese on a coarse grater, walnuts, garlic on a fine grater and add the mayonnaise, still to the consistency of sour cream. (1 teaspoon of stuffing I leave for decoration) Put on the crumbled cake.
Then put 4 Korzh and coat the whole cake with mayonnaise.
5 crumble the cake and sprinkle with the whole cake. (some of the crumbs, leave the island)
Decorate: make a boat out of half eggs filled 1ch. l filling No. 3 and a slice of cheese. Island of crumbs and mayonnaise, palm tree - parsley, little rings of black olives, eggs. here should trigger your imagination. "Miracle island" is ready. Put in the fridge to soak for 2-3 hours, at night. Bon appetit!
Sides of cake can be decorated with halves of olives.
This morning, the cake tasted yummy, moist, tender, and salmon all super (not once with salmon did not)!!! Try it, you will not regret!
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